My little sister just moved back to college. I have decided I will make her a ton of cookies.
My first adventure actually came from an experiment from earlier this week. Well, two experiments. Last weekend, I found myself obsessed with wanting to make Olive Oil Ice Cream. I happened to have Lime Olive Oil from The Olive Oil Shops in Fredericksburg (which I know I keep raving about). So I made the ice cream. Honestly, I didn't care for it. As a matter of fact, I believe I spit it out.
But I took it to my work anyway to see what the girls thought. They all loved it. So, now I'm confused. I wasn't sure if they were lying to me to make me feel better or if they were being honest.
It turned out they were honest. It's gone. They wouldn't go back for seconds if they hated it. My assistant said her first bite is the one that is off, but the more you eat it, the more you love it. Okay -- I can work with that. My other assistant said I had a marketing problem. I shouldn't call it Olive Oil Ice Cream. I should call it Key Lime Pie Ice Cream.
Light bulb.
I hate Key Lime Pie. That must be why I didn't like it. As soon as she said that, everyone vehemently agreed. Okay, problem solved. So this then spurred me to another outrageous thought. Chocolate and chipotle. These two flavors compliment beautifully, and I wanted to see if their affair would make it through an ice cream marriage.
Oh my goodness, they did. The Chocolate Chile Ice Cream is incredible. I'll take it to the girls on Monday, but I did have my co-worker try it Friday night. *bing!
So it was because of the Chocolate and Chile marriage, I wanted to see what a baby would look like. I made a chocolate jalapeno cookie. I first made a compound butter of jalapeno and used that instead of regular butter.
Insert image of me spitting out the cookie. I'm sorry to say that it was a very ugly baby. My mom had a good suggestion though so I didn't just waste 30 cookies. I will freeze and crush the cookies and press it into a pie shell for a Chocolate Mousse Pie.
Next cookie: Coconut-Lime Ginger Butter cookies. I did the same thing of making a compound butter with ginger and using that as my butter for a regular butter and did a basic sugar cookie recipe adding lime zest instead of orange or lemon, and i put lightly toasted coconut in.
It's a hit! The Lime in the Coconut song comes to mind.
The next cookie to go into the oven will be a regular sugar cookie with chocolate and peanut butter chips for a Reece's effect (my sister's favorite). And the last cookie that will be made tomorrow will be a Chocolate Nutella Cookie. If you have not been blessed to meet Mr. Nutella, you must run out and find him. He is well worth his acquaintance.
On a healthier note, I've been going to the gym twice a day. Okay, most days. I've been going to the gym every evening. Yes, there were two days last week where I just went to bed too late and couldn't get up the next morning (most likely because I was at the gym late), but I've been going twice a day. I feel fabulous. The scale hasn't changed too much as of yet, but I'm still optimistic.
One more batch of cookies, and I'm heading back to the gym after a grueling spinning class this morning. Or maybe I'll just do Jillian Michael's yoga. The thought of going out in the Texas heat is making me sweat in my chair.
Saturday, August 28, 2010
Tuesday, August 24, 2010
I know it has been a couple of weeks. But I do have some things to talk about.
Last night I had an epiphany. I realized that when I come home from work, all I do is watch Seinfeld before I get so tired I either collapse on the couch or just go to bed. Well, no more.
I do all my best thinking when I'm driving, and as I was driving back to Austin from Blanco, TX, I decided that the much needed hour of decompression cannot be ignored. I must go home to feed my cat and to chill after the eight hour day. My other complaint about going to the gym after work was the heat. It's so hot in Texas. Today's forecast is 103 as a high today. That does not count the heat index, by the way.
If I wait until about 830p, then the sun is setting and it's not as bad. Also, my office has shoddy A/C. My apartment has amazing A/C. Therefore, I am cooled down and ready to sweat again.
Last night was my first experiment. I went to the gym at 815p. I was on the elliptical for thirty minutes and then got on a spinner for another thirty minutes. Amazing. I now have time to read, and I burn an extra 6-700 calories.
Granted, it took me a while to go sleep because I was awake, but I still made it to the gym this morning, so it can't be bad.
My new complaint (since that's all I seem to have) is that now school is back in session, there are a lot more people in the gym. I had trouble with parking this morning. At 520am! I was dodging people running in the parking lot. I mean, wow.
But to update you on a couple of culinary things, I made Irish Soda Bread for my mom this weekend. She was my cat-sitter when I went out of town. I was actually quite proud of my bread. It's a very quick recipe. I'll post it soon. But it was simple, easy, and made the apartment smell amazing.
I haven't had too much time to embark on other experiments. I was about to make an Olive Oil Ice Cream, but then I noticed my boyfriend has stolen all my milk. So, once I get to the store, the ice cream will come.
Oh, here's the kicker before I sign off. My co-worker has quit to go to baking school. Apparently I have inspired her to go because she saw my passion for baking. I'm trying very hard to not be jealous of those who are embarking on adventures I want to do. Ah well. Here's to another day for another couple dollars.
Last night I had an epiphany. I realized that when I come home from work, all I do is watch Seinfeld before I get so tired I either collapse on the couch or just go to bed. Well, no more.
I do all my best thinking when I'm driving, and as I was driving back to Austin from Blanco, TX, I decided that the much needed hour of decompression cannot be ignored. I must go home to feed my cat and to chill after the eight hour day. My other complaint about going to the gym after work was the heat. It's so hot in Texas. Today's forecast is 103 as a high today. That does not count the heat index, by the way.
If I wait until about 830p, then the sun is setting and it's not as bad. Also, my office has shoddy A/C. My apartment has amazing A/C. Therefore, I am cooled down and ready to sweat again.
Last night was my first experiment. I went to the gym at 815p. I was on the elliptical for thirty minutes and then got on a spinner for another thirty minutes. Amazing. I now have time to read, and I burn an extra 6-700 calories.
Granted, it took me a while to go sleep because I was awake, but I still made it to the gym this morning, so it can't be bad.
My new complaint (since that's all I seem to have) is that now school is back in session, there are a lot more people in the gym. I had trouble with parking this morning. At 520am! I was dodging people running in the parking lot. I mean, wow.
But to update you on a couple of culinary things, I made Irish Soda Bread for my mom this weekend. She was my cat-sitter when I went out of town. I was actually quite proud of my bread. It's a very quick recipe. I'll post it soon. But it was simple, easy, and made the apartment smell amazing.
I haven't had too much time to embark on other experiments. I was about to make an Olive Oil Ice Cream, but then I noticed my boyfriend has stolen all my milk. So, once I get to the store, the ice cream will come.
Oh, here's the kicker before I sign off. My co-worker has quit to go to baking school. Apparently I have inspired her to go because she saw my passion for baking. I'm trying very hard to not be jealous of those who are embarking on adventures I want to do. Ah well. Here's to another day for another couple dollars.
Monday, August 9, 2010
Update
Hi everyone. So there are a few things to update you on. I have made some fantastic things and slipped on a few others.
Last Friday, I signed up for the 90 Day Challenge at my gym. I started on Saturday and already I have not been on the ball. I'll get on the ball tomorrow morning. But I have bought Jillian Michaels' Yoga Meltdown, and I am here to tell you that she is amazing. It's only thirty minutes, but it's a very hard core workout. I only do the beginner right now, and it's a challenge. My shoulders are sore, but I know I need to up the ante on it. I have to lose this weight. While I am still below the weight of when I stopped the class, I have gained a couple from my lowest point.
Anyway, I'll get back on my track and make this happen.
But I will take a moment to go over the wonderful treats I have made the last couple of weeks.
First thing, I had a wonderful class on canning. It was quite a relief to know I've been doing it right. We made a strawberry jam, peach jelly, and we pickled green beans. I have finally learned the difference between jam, jelly, preserves and marmalade. So, a jam is where there are physical chunks in the jar. You will see bits of fruit.
A jam is where you get the fruit and squeeze the juice from the pulp of the fruit through a cheese cloth. We made a peach jelly. No, I have not tried either of these yet, but they smelled amazing.
Unfortunately, I did not take a picture of the pickled green beans, but after the Pepper Festival, I had a ton of sweet peppers, so I pickled those. I did that just this last weekend and used a recipe from David Lebovitz.
It was fairly easy save the peeling of the peppers. That took forever.
It was worth it though because I made some really amazing pickled peppers. I must say, again, I have not tried them, but they smelled amazing. And once I got the vinegar smell out of my apartment, I started on Red Velvet Cupcakes.
I made some very traditional red velvet cupcake, but a) I forgot baking soda and b) I've never been a fan. I thought that Red Velvet was like I don't know what. I'm tempted to compare it to something in Hollywood. Where something is glittery and fancy, but it's actually quite plain. It's just a red cake. It's very simple.
So what I did to dress this up was added pumpkin spices. I added nutmeg, cloves, and ginger to the recipe with a couple of hits of cinnamon. Then instead of the cream cheese frosting, I put a good 1/4 cup of chocolate powder. So while this picture is not them (they are the traditional version), they were both delicious, but I am partial to my souped-up version.
I took both of them to the office. The girls loved them. I plan on making some ice cream soon before my cream goes bad. But until then, I have to go to bed so I can get back to the gym. Tomorrow is FIT. I have to go. I will lose this weight.
The last thing I made was a Peach Salsa. I had to throw that list bit in. :)
Last Friday, I signed up for the 90 Day Challenge at my gym. I started on Saturday and already I have not been on the ball. I'll get on the ball tomorrow morning. But I have bought Jillian Michaels' Yoga Meltdown, and I am here to tell you that she is amazing. It's only thirty minutes, but it's a very hard core workout. I only do the beginner right now, and it's a challenge. My shoulders are sore, but I know I need to up the ante on it. I have to lose this weight. While I am still below the weight of when I stopped the class, I have gained a couple from my lowest point.
Anyway, I'll get back on my track and make this happen.
But I will take a moment to go over the wonderful treats I have made the last couple of weeks.
First thing, I had a wonderful class on canning. It was quite a relief to know I've been doing it right. We made a strawberry jam, peach jelly, and we pickled green beans. I have finally learned the difference between jam, jelly, preserves and marmalade. So, a jam is where there are physical chunks in the jar. You will see bits of fruit.
A jam is where you get the fruit and squeeze the juice from the pulp of the fruit through a cheese cloth. We made a peach jelly. No, I have not tried either of these yet, but they smelled amazing.
Unfortunately, I did not take a picture of the pickled green beans, but after the Pepper Festival, I had a ton of sweet peppers, so I pickled those. I did that just this last weekend and used a recipe from David Lebovitz.
It was fairly easy save the peeling of the peppers. That took forever.
It was worth it though because I made some really amazing pickled peppers. I must say, again, I have not tried them, but they smelled amazing. And once I got the vinegar smell out of my apartment, I started on Red Velvet Cupcakes.
I made some very traditional red velvet cupcake, but a) I forgot baking soda and b) I've never been a fan. I thought that Red Velvet was like I don't know what. I'm tempted to compare it to something in Hollywood. Where something is glittery and fancy, but it's actually quite plain. It's just a red cake. It's very simple.
So what I did to dress this up was added pumpkin spices. I added nutmeg, cloves, and ginger to the recipe with a couple of hits of cinnamon. Then instead of the cream cheese frosting, I put a good 1/4 cup of chocolate powder. So while this picture is not them (they are the traditional version), they were both delicious, but I am partial to my souped-up version.
I took both of them to the office. The girls loved them. I plan on making some ice cream soon before my cream goes bad. But until then, I have to go to bed so I can get back to the gym. Tomorrow is FIT. I have to go. I will lose this weight.
The last thing I made was a Peach Salsa. I had to throw that list bit in. :)
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